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Full Calendar
See all future shows and get info on the artists performing nightly.
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Menu Wine
Back To Dining Section
WINES BY THE GLASS
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White |
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Chardonnay, Thomas Henry,
Russian River Valley, CA
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8.50
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Sauvignon Blanc, Isabel,
Marlborough, NZ
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11
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Pinot Grigio, Caposaldo, Veneto, Italy
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6.75
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Riesling, Chateau Ste. Michelle, WA
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6
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Chardonnay, Chinook, WA
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11
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Sauvignon Blanc, Gordon Brothers,WA
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8
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Pinot Gris, O’Reilly, WA
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7
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Red |
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Cabernet Sauvignon, Sterling,
"Vintners Collection" Central Coast, CA
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9
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Zinfandel, Kenwood,
Old Vine, Lodi, CA
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8.25
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Syrah, Columbia Valley, Washington
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7.25
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Pinot Noir, Bishop Creek Cellars,
Yamhill - Carlton District, OR
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11
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Merlot, Randall Harris, Columbia Valley, WA
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7.25
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Malbec, Pascual Toso, Argentia
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7.25
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Pink |
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White Zinfandel, Beringer, CA
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5.5
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Cabernet Franc Rose, Chinook,
Yakima Valley, WA
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9.50
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Sparkling |
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Brut, Cristalino, Spain
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6
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NV Moet & Chandon, White Star,
Framce (.187 bottle)
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20
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WINES BY THE BOTTLE
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Northwest White Wines |
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Half/Full |
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Sauvignon Blanc,
Gordon Brothers,WA
Crisp, dry with hints of citrus
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8/31
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Chardonnay, Chinook,
Yakima Valley, WA
Medium bodied with French oak
and hints of vanilla and
pineapple
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43
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Riesling, Chateau Ste. Michelle,
Columbia Valley, WA
Light bodied with peach and ripe
apricot fruit
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23
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Dry Gewurtztraminer,
Amity, OR
Floral, spicy, rich white wine with
lots of ripe fruit
(Organically farmed)
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35
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Pinot Gris, O"Reilly,
Columbia Valley, WA
Soft and creamy with hints of
pear and vanilla
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25
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White Wines |
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Half/Full |
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Chardonnay, Thomas Henry
Russian River Valley, CA
Buttery with apple and pear
fruit and French Oak
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16/32
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Pinot Grigio,
Caposaldo, Veneto, Italy
Crisp, light and dry
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12/24
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Chardonnay, Russian River Ranches, CA
Sonoma-Cutrer
Full bodied, good balance of oak
and tropical fruit
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24/43
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Chardonnay,
Artesa, Carneros, CA
Full bodied with smooth buttery
finish
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40
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Sauvignon Blanc, Duckhorn,
Napa Valley, CA
Dry and crisp with citrus, fig,
honeysuckle, green apple and
spice flavors
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32/62
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Sauvignon Blanc, Isabel,
Marlborough, NZ
Medium bodied with floral and
grapefruit flavors and clean
finish
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11/42
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Reisling, Prinz von Hessen
Germany
A floral nose, light with a clean
dry finsh
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32
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Muscat, Beaumes de Venise,
Durbin, France (Dessert Wine)
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/NA
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Pink Wines |
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White Zinfandel, Beringer, CA
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20
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Cabernet Franc Rose,
Chinook, Yakima Valley, WA
Crisp off dry rose with a hint of
fresh strawberries and rhubarb
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34
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Champagne Sparkling Wine |
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Half/Full |
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Brut, Dom Perignon, France
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175
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Brut Premier, Louis Roederer, France
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34/68
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Brut, Cristalino, Spain
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6/23
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Brut, Veuve Cliquot, N.V.(Yellow Label), France
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37/73
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Prestige Rose, Taittinger, NV France
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105
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NV Moët & Chandon, White Star, France (.187)
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20//NA
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2000 Cristal Brut, Louis Roederer, France
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385
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Northwest Red Wines |
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Half/Full |
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Cabernet Sauvignon, Woodward Canyon,
"Artist Series", Columbia Valley, WA
Full bodied and plush with flavors
of black cherry and cassis
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39/77
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Cabernet Sauvignon,
Apex Cellars,
Columbia Valley, WA
A full bodied cabernet with hints
of spice, currant and blackberry
fruit
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57
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Montreaux, Red Mountain
Syrah
Des Voigne Cellars, WA
Filled with notes of smoke and
spices, blackberries and hints
of licorice
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60
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Merlot, Randall Harris
Columbia Valley, WA
Merlot blended with a touch of
Syrah, medium bodied and fruity
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7.25/27
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Merlot, Chateau Ste. Michelle,
Indian Wells
Columbia Valley, WA
Soft and velvety & medium bodied
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37
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Syrah, Columbia Valley, WA
Columbia Winery - Full bodied
and earthy with berry fruit
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7.25/26
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Pinot Noir, Bishop
Creek Cellars, Yamhill -
Carlton District, Oregon
Smooth and light with lingering
strawberry flavors
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40
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Pinot Noir, Domaine Drouhin
Willamette Valley, OR
Smooth and elegant, medium
bodied, well balanced oak and
cherry flavors
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38/75
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Syrah, Syncline,
Columbia Valley, WA
Voluptuous texture, full
bodied with notes of black
raspberry, violets and cassis
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59
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Nebbiolo, Cavatappi
"Maddalena"
Red Willow Vineyards,
Yakima Valley, WA
Rich Italian style red, full bodied
with smooth berry fruit
(unfiltered)
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57
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Sangiovese, Andrew Hill
"Cuvee Lucia"
Ciel du Cheval Vineyard,
Red Mountain, WA
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57
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McCrea, Sirocco
A fruity Rhone style blend of
Grenache Mourvedre, Syrah and
Counoise
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60
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Red Wines |
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Half/Full |
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Cabernet Sauvignon, Sterling
"Vintners Collection"
Central Coast, CA
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9/32
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Cabernet Sauvignon,
Grgich Hills
Napa Valley, CA
A dark muscular wine with
aromas of licorice, cedar and
blackberry (*Organically farmed)
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50/34
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Cabernet Sauvignon,
Hartwell Vineyards
Miste Hill, Stags Leap District
Napa Valley, CA
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110
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Zinfandel, Kenwood,
Old Vine, Lodi, CA
Full bodied with hints of spice
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8.25/32
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Chianti Rufina,
Nipozzana Riserva
D.O.C.G. Frescobaldi, Italy
Full bodied Chianti with oak and
hints of clove and pepper
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47
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Ripassa Valpolicella,
Zenato, Italy
Full and smooth with raisin and
currant fruit
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39
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Zinfandel, Sin Zin,
Alexander Valley, CA
Full bodied with raspberry,
strawberry, black pepper and
clove flavors
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20/38
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Merlot, Rombauer,
Napa Valley, CA
Ripe, full bodied Merlot with
plum fruit and a hint of vanilla
(23% Cabernet Sauvignon)
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74
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Malbec, Pascoal Toso,
Argentina
Medium bodied & rustic
with hints of coffee,blackberries,
and oak
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26
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BEER
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Draft |
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Pike Place Brewery 5x Stout
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5.50
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Hales Red Menace Big Amber Ale
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5.00
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Leavenworth "Whistling Pig" Wheat Ale
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5.25
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Maritime "Portage Bay" Pilsner
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5.00
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Bottles |
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Heineken
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4.50
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Amstel Light
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4.50
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Budweiser
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3.75
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Guiness (can)
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5.00
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Buckler (Non-Alcoholic)
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3.75
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Brother Thelonious (750ml 9.4%)
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12.50
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