The restaurant at Jazz Alley offers Northwest Cuisine featuring fresh seafood and entree prices range from $22 to $36.
Reservations are recommended and we accept them for either dinner or cocktails.
Click here to see our Wine List.
Appetizers
Seared Ahi tuna with daikon sprouts and cucumber salad, wonton chips, pickled ginger and wasabi
$13.50
Hummus - house made garbanzo bean spread with roasted peppers, assorted olives and warm pita
$9.50
Heirloom Tomatoes and fresh mozzarella over arrugala and mizuna greens, drizzled with balsamic syrup
$12.00
Antipasto - an assortment of locally cured meats, cheeses and an array of daily chef creations
$12.50
Chipotle barbequed chicken drumettes served with blue cheese yogurt dipping sauce
$11.00
Deep Sea Calamari - Crisp fried calamari strips with a lemon aioli
$12.00
Salads
House Salad - romaine hearts, arugula, radicchio and cherry tomatoes tossed in a fresh house vinaigrette and topped with fresh grated Parmesan (Gluten free)
$7.00
Jazz Alley "Heart-Healthy" Caesar - Nontraditional house specialty with our own egg free Caesar vinaigrette
Small 7. Large 11.
Thai Poached Organic Chicken and Rice Noodle Salad, jicama, green papaya, carrot and cucumber in a Thai Ginger dressing (Gluten free)
$17.50
Jazz Alley Shrimp Louie - poached chilled shrimp, avocado, hard boiled egg and tomatoes over romaine in our own Thousand Island dressing (Gluten free)
$21.00
Jazz Alley "Heart-Healthy" Ceasar Entree- nontraditional house specialty with our own egg free Caesar vinaigrette. Served with a choice of marinated organic chicken or poached shrimp
$17.50
Soup du Jour
Cup $ 4.5 Bowl $ 7
Entrees
Grilled Wild Alaskan Salmon topped with salsa verde over mashed potatoes and seasonal vegetables
$32.00
Pan Seared Fresh Alaskan Halibut topped with cilantro pesto and served with Penn Cover Mussels, chorizo, leeks and potatoes in a white wine coriander broth
$32.00
Organic 9oz New York Steak with our own house steak sauce and a red onion marmalade, served with garlic mashed potatoes and seasonal vegetables (Gluten free) 7 oz. $30. 11 oz. $38.
$38.00
Free Range Washington Grown Chicken Adobo simmered in a vinegar, orange, cinnamon marinade and topped with mango chutney, served over white rice with seasonal vegetables (Gluten free)
$28.00
Fettuccini with pancetta, Arlington grown spinach and sweet grape tomatoes in a light garlic cream sauce topped with freshly grated Parmesan
$25.00
Skewered Wild Mexican Shrimp - grilled and served over tomato Kalamata orzo, topped with oregano infused olive oil and feta
$29.00
Chinese style St. Louie pork ribs rubbed with our Chef’s secret spice, slow-cooked, and served with vegetable fried rice and Asian slaw
$29.00
House Pennetta tossed in a light olive oil tomato sauce with fresh mozzarella, Yakima asparagus and topped with freshly grated Parmesan
$22.00
Your Hosts
Owners - John and Carla Dimitriou
Manager - Rob Perry, Chef - Mark Pittillo
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
